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AUDUBON COUNTY TODAY. (CONT'D)![]() PROFITABLE CROPS.this crop, we are safe to assert that the acreage will continue to increase as it has in past years. Wheat is of good quality and yields an average of 18 bushels per acre, but the acreage is very small for the reason that other crops have proven more profitable. This cereal is only raised for home consumption, and, as in all parts of the state, the acreage has decreased of late years. By far the largest acreage of small grain is devoted to oats, which attains remarkable growth and a mammoth yield of from 60 to 70 bushels per acre. The quality is No. 1, so that the highest market price is always secured for the surplus crop. Rye is raised on small acreage of large yield and good quality. Barley is of about equal acreage with rye, and is as well a very profitable crop. Potatoes are raised in quantities far in excess of the demands of home consumption, and have become a very considerable item in the table of exports. The very favorable adaptability of the soil to this vegetable makes the product of such quality that it is sought for storing for winter, giving a special and obvious advantage in this regard. Grasses grow luxuriantly and the tame grasses yield mammoth crops of a quality that can not be excelled in the world, while the wild lands afford grazing unsurpassed. This is found a material advantage in cattle raising, and is one of the boasted excellencies of our county of versatile resources. All vegetables and farm crops find kindly nurture in the soil of the county, but the staple crops are those above mentioned, for the reason that they are so profitably produced in connection with stock raising. FRUITS.Transcribed February, 2025 by Cheryl Siebrass from History of Audubon and Audubon County, Iowa, The Eden of the West., 1887, pp. 21-22. |