TURKISH COFFEE.

For each cup required take 1 teaspoon pulverized coffee, 1-3 teaspoon sugar, 1 after-dinner coffee cup of cold water; bring to a boil three times over a brisk fire; pour quickly into after-dinner coffee cups and serve without cream.

MARGARET BELL.

STRAWBERRY FRAPPE.

2 quarts strawberries put through colander; add juice of 2 oranges and 2 lemons, 2 cups sugar; put on ice until ready for use, then add 2 quarts of cold water and plenty of ice. If too strong add more water and sugar.

MRS. FRANK COX.

FRAPPE.

2 1/2 dozen lemons; 3 cans grated pineapple; 2 quarts candied cherries; 2 dozen oranges; 8 pounds sugar; let stand over night; strain all fruit but pineapple. This makes 6 gallons.

MRS SEASTROM.

PROPORTIONS FOR PUNCH.

1 lemon; 1 orange; 1 cup sugar; 1 quart water; fruit juice of any kind to taste. For freezing add 1/2 cup more sugar to each quart of water and 1 pint cream to each 2 quarts of liquid.

MRS. HARLAN.

ORANGE PUNCH.

3 pounds sugar made into syrup; 2 dozen oranges; 1/2 dozen lemons; 1 bottle Maraschino cherries; dilute with water; serve with toothpicks to life cherries.